Title: Rum Habanero Sauce
Categories: Sauce Hot Vegetable
Yield: 4 Servings

1/2	c	Rum and 1/2 cup water - or -
1	c	Sherry
1		Or 2 habaneros or serranos
5		Allspice berries
2		Or 3 cloves
20		Or so mustard seeds

Let it sit for a couple of weeks for the flavor to develop. The rum version is tastes very Caribbean.

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